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The cheddar in the bag, explained line by line

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Our training treat is cheddar from New York State, freeze dried in small batches in Malvern, Pennsylvania. The bag lists pasteurized milk, cheese cultures, salt and enzymes, so it contains dairy. These guides cover how freeze dried cheese is made, how to read the guaranteed analysis, how to budget a bag by the ounce, how to store it without a fridge, and how it compares with string cheese and soft training treats. There is also a guide for owners checking ingredient lines for chicken. See the 8 ounce bag or start with the label read.

All About Cheddar posts

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