Treat forms

Crunchy or soft rewards for a training session

Updated

Freeze dried vs soft training treats is a trade, not a contest. Soft treats go down fast and leave no crumbs, while freeze dried treats stay dry in a pocket and need no fridge. The AKC notes that crunchy treats take longer to eat than soft ones, so the piece size changes with the form you pick.

Which is quicker to eat, soft or freeze dried?

Soft, and it is not close. A soft treat is gone in one bite, and the dog is back on you before you have reached for the next piece. That matters in a session because the reward is only half the job. The other half is the next repetition, and a dog still crunching is a dog not working.

The AKC says to pick treats a dog can eat quickly so you can move to the next repetition (AKC, The Right Treats Make the Best Rewards, opened 2026-10-16). The same article notes that crunchy treats are slower to eat than soft ones. None of that rules crunchy forms out. It means a crunchy treat has to be smaller than you first think.

How do soft, baked and freeze dried treats compare in a pocket?

A pocket is where the differences show. A soft treat in a warm pocket behaves like a chocolate bar on a dashboard. It softens further, sticks to its neighbors and the lining, and comes out in a shape you did not put in. The label on the bag says if it needs the fridge once open, so read it.

Baked training treats are the opposite problem. A biscuit rides well and does not smear, but it was shaped for a hand rather than a pocket, so breaking it small on the move is the work. Freeze dried training treats are light and dry, nothing smears, and the open bag stays out of the fridge; our listing says so.

FormEating speedPocket and pouchCrumbsStorage once open
SoftFast, usually one biteSoftens in warmth and sticks to the liningFewRead the label; some need the fridge
Baked biscuitSlower, the dog crunches through itRides well, hard to break small on the moveSome, mostly when snappedRead the label; it varies by maker
Freeze driedSlower than soft, so break it smallDry and light, nothing to smearYes, crisp pieces shedOur listing: reseal, keep cool and dry, no fridge once dried

This page is about treat forms of any protein. For cheese on its own, fresh against hard against freeze dried, the guide to cheese formats sorts them by the job each one does.

Which makes more crumbs, and does it matter?

Crunchy training treats crumble; that is what crunchy means. Freeze dried pieces and baked biscuits both leave dust in a pocket, and the bottom of either bag is smaller bits. Soft treats leave residue instead, which is harder to get out of a pocket lining than crumbs are.

It matters mostly for where you break the pieces. Break them over the open bag and the crumbs fall back in, where they can be used. Break them over the floor and the dog eats them off the floor, which is a reward you did not mean to give. Our listing names crumbling the cheddar over kibble as one way to feed it, so the dust at the bottom of our bag goes over the bowl at dinner.

Count the crumbs as treats. They weigh very little, but they are the same cheese as the pieces, and with a rich treat the small amounts add up over a day.

Crisp pieces that need no fridge once dried, made from New York State cheddar in Malvern, Pennsylvania. Contains dairy.

Purchase type

A subscription renews automatically at the frequency you choose, at that frequency's discount (5% to 25% off), until you cancel. Change or cancel it in your Sniff and Shift account. Subscription policy

  • Cheddar freeze-dried in Malvern, Pennsylvania
  • 8 oz bags of cheddar (contains dairy)
  • Orders of $50 or more get free standard shipping
  • Pay on Sniff and Shift's Shopify checkout

Where does freeze dried cheddar fit?

In the crunchy column, with a few specifics. Our cheddar bites are cheese, and the ingredient line printed on the bag reads pasteurized milk, cheese cultures, salt, enzymes. They contain dairy, so they are not for a dog that reacts to it; ask your veterinarian if you do not know yet. Freeze drying takes the water out, our listing puts moisture at a maximum of 6 percent, and the pieces snap rather than bend.

What drying does not take out is the fat. The listing gives crude fat at a minimum of 50 percent, which makes this a rich treat, and rich treats get fed in small pieces. The pieces start small and break smaller, which is the right direction for a crunchy reward. It is a treat, not a complete diet, so it comes out of the day's treat allowance like anything else.

The open bag needs no fridge once the cheese is dried; reseal it and keep it cool and dry. If you want the longer version of how the cheese gets that way, the sister guide on the freeze drying process walks through it. The product page carries the full ingredient line and analysis.

Questions

Can baked biscuits work as training treats?

They can, with some work. A biscuit has to be broken to pieces a dog can swallow in a second. Most biscuits do not break neatly, so you end up with a few usable pieces and a lot of crumbs. They suit the end of a session more than the middle.

Is freeze dried cheese crunchy or soft?

Crunchy. The water has been taken out, and our listing puts moisture at a maximum of 6 percent, so a piece snaps instead of bending and does not smear. It comes out crisp and dry, with none of the grease of fresh cheese. It softens only if moisture gets back in, which is what the seal on the bag is for.

Do soft training treats need the fridge?

Read the bag. Soft treats hold water, which is what makes them soft, and some makers ask for the fridge once the bag is open while others do not. The label is the only source that applies to that specific bag. Freeze dried treats are the form that skips the question, because the water is already gone.

Should I use more than one kind of treat in a session?

Plenty of trainers do. A soft treat for fast repetitions and a crunchy one for a pause, or a plain piece for routine work and a favorite for the hardest thing you ask. Keep every piece small, whichever form it is, and count them all toward the day's treats.

Why do freeze dried treats feel so light?

Because the water is gone and nothing replaced it. University of Minnesota Extension describes freeze drying as freezing the food and then turning the ice straight to vapor, which is drawn off under vacuum (UMN Extension, freeze drying, opened 2026-10-16). What is left keeps its shape without the water, which is why a bag that looks full weighs less than you expect.

Can I break soft treats as small as freeze dried ones?

Usually, and sometimes smaller, because a soft treat tears rather than shatters. The catch is the mess: pinching soft pieces apart leaves residue on your fingers, and the pieces stick back together in a warm pocket. Freeze dried pieces snap clean, which is where crumbs are the easier problem.